We’ve been making unique flavors of Ice cream and Sorbets for 3 years at home, perfecting our recipes. Friends and family have been pressuring us since day 1 to share our ice cream with the world so we decided that summer of 2014
is the perfect time to start with our hometown of Reno.
Reno is the perfect place to start up this business endeavor because it really is the biggest little Foodie City in the world. With the success of so many local coffee houses, restaurants, bakeries, and food trucks, it was only a matter of time before someone needed to step up and offer local, handmade, ice cream. We use fresh, minimal ingredients and create mind blowing flavors like Earl Grey, Maple Bacon, & Chocolate Salted lavender to name a few.